Located in Ottawa, Ontario, Sea King Shark Fin Seafood Restaurant distinguishes itself from other Chinese restaurants by offering authentic, Hong Kong style dim sum. Like many other great restaurants, we are dedicated to using the freshest ingredients, allowing us to provide dishes that are both healthy and flavorful.
Among a wealth of food options, Sea King’s specialty is dim sum, which translates to “touch the heart,” in Cantonese. Every mouthwatering piece is made fresh, overseen by our Hong Kong native chef, and is served through traditional dim sum carts. Some of our most popular items are the Har Gau (steamed shrimp dumplings), Fung Zao (phoenix talons), and Siu Mai.
Our 4300 square feet restaurant provides an accommodating atmosphere for any and all functions, with a main dining area and 5 private rooms, we can seat up to 150 people.
Sea King’s owner, Thai Tran, is dedicated to the concept of “fresh, healthy offerings,” and has instilled this into our daily restaurant operation. He insists on choosing high quality produce and uses minimal salt and oil in order to guarantee a healthier dining experience. “The customers are more aware of healthy dining, and we are always trying to satisfy them,” says Mr. Tran.
Since opening his first restaurant in Ottawa’s Chinatown, in 1988, Mr. Tran has accumulated decades of experience in the restaurant industry and makes strides to continuously improve. Here at Sea King, we warmly invite you, your friends, and family to come and try our food!
